Monday, October 21, 2013

You may remember from my Five Days of Fall  series (Try it Edition) I mentioned making a hearty soup as one of the things to try now that Fall is here. Well, I did! See below for recipe!

·         3-3.5 cups of peeled cut up potatoes
·        ¼ cup diced celery flakes
·        1/3 cup diced onion (I use frozen)
·        3 ¼ cup water
·        2 chicken bouillon cubes
·        ½ teaspoon salt
·        1 teaspoon pepper
·        5 tablespoon butter
·        5 tablespoons flour
·        2 cups milk
1.      Combine potatoes, celery flakes, onion, and water in a pot. Bring to a boil, and then cook over medium heat until potatoes are tender; about 10 to 15 minutes. Stir in bouillon cubes, salt and pepper.
2.    In a separate saucepan, melt the butter over medium-low heat. Whisk in flour with a fork, and cook stirring constantly until thick; for about 1 minute. Slowly stir in milk, stirring constantly (trying not to let lumps form) until thick; for about 4 to 5 minutes.
3.    Stir the milk mixture into the pot, and cook soup until heated through.


  1. This sounds and looks delicious....just let me know when you'll be making it again and I'll gladly give it a try :-)

  2. LOL! I'm honestly planning to make it again this week!

  3. Making this! Looks incredible! EVERYTHING is good with potatoes, cheese and bacon!