Monday, December 9, 2013

Today, I just want to point you in the direction of a yummy dairy free and egg free chocolate cake…dessert thing. I’ve been making this for years since my son’s first birthday when a regular cake wouldn’t do because of food allergies. As a nursing mom, I avoided dairy and egg too, so it was a happy day at my house when I found and made this recipe.


Aside from it being “safe” for my children to eat, I love that this recipe calls for basic ingredients and can be whipped together very quickly.
1.5 cups all-purpose flour

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